Our story

We started Black Velvet in a garage with a second-hand drum roaster and a stubborn belief that good coffee should not be complicated.

How we roast

Every batch is small, and every bag is roasted the day before it ships. We buy seasonally and rest each coffee properly rather than rushing it out the door.

What we promise

• Roasted to order, never sitting in a warehouse
• Clear about origin, roast level and how we suggest brewing it
• Change, pause or cancel a subscription whenever you like