Dark roastBrazil & Sumatra
Midnight Reserve
Our signature dark roast — velvet by name, velvet by nature.
Tasting notes: Dark chocolate, molasses, toasted almond
About this coffee
A slow-roasted blend of Brazilian and Sumatran beans developed for deep body and a silken finish. Roasted dark, never bitter, with a lingering cocoa sweetness that earned Black Velvet its name.